top of page

Meet Our Clients 

0015 (1).JPG

Gino D'Acampo

Born in Torre del Greco, Naples, in Southern Italy, Gino D’Acampo inherited his grandfather Giovanni’s love and passion for cooking. After studying and learning his culinary skills at the Luigi De Medici catering college, at the age of 18, Gino moved to London, England.

1.jpeg

Damiano Carrara

Damiano Carrara was born in Lucca, Tuscany, on September 22, 1985 to a construction worker father and a mother employed by a postal and financial services company.

IM2.jpg

Johnny Di Francesco

 Johnny Di Francesco is the Founder and CEO of the Gradi Group and the visionary behind 400 Gradi. One of Australia’s most decorated pizza chefs, Johnny has built an internationally respected hospitality brand known for its dedication to authentic Neapolitan cuisine. 

Contact Us

bottom of page